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ArticleJ-GLOBAL ID:200902002010873236整理番号:93A0199120

豆腐および原料の大豆からのBacillus cereusとBacillus thuringiensisの検出状況

Detection state of tofu and Bacillus cereus and Bacillus thuringiensis from tofu and raw soybean.

著者:小黒祐子(福島県衛生公害研)、関喜美子(福島県衛生公害研)、熊田甲喜(福島県衛生公害研)・・・
資料名:福島県衛生公害研究所年報 号:9(1991) ページ:72-75
発行年:1992年
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