Art
J-GLOBAL ID：200902002012799815   Reference number：91A0324996

Low spore viability in wine yeast strain W3.

ワイン酵母W3の低胞子生存率
Author (2)：
YAMAZAKI TOYOHIKO

About YAMAZAKI TOYOHIKO

(山梨大 工 発酵化研施設)

About 山梨大 工 発酵化研施設

, 
NONOMURA HIDEO

About NONOMURA HIDEO

(山梨大 工 発酵化研施設)

About 山梨大 工 発酵化研施設


Material：
山梨大学発酵研究所研究報告  (Journal of the Institute of Enology and Viticulture, Yamanashi University)

About 山梨大学発酵研究所研究報告


Volume： 25  Page： 1-4  Publication year： Dec. 1990 
JST Material Number： F0466A  ISSN： 0513-1863  CODEN： JIEUD2  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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wine yeast

About wine yeast

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

,  Differentiation,propagation,growth,reproduction 
(EG03055B)

About Differentiation,propagation,growth,reproduction

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ワイン酵母

About ワイン酵母

, 
W3

About W3

, 
胞子

About 胞子

, 
生存率

About 生存率


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