Art
J-GLOBAL ID：200902002016479980   Reference number：90A0010221

Vacuum storage of beef partially frozen.

牛肉の真空半凍結貯蔵(パーシャルフリージング)
Author (2)：
UEMURA TADASHI

About UEMURA TADASHI

(関西大 工)

About 関西大 工

, 
IYOKI SHIGEKI

About IYOKI SHIGEKI

(関西大 工)

About 関西大 工


Material：
技苑  (Innovative Technology World)

About 技苑


Issue： 60  Page： 19-24  Publication year： Sep. 1989 
JST Material Number： S0825A  ISSN： 0285-6301  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
K値[鮮度]

About K値[鮮度]

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
牛肉

About 牛肉

, 
真空

About 真空

, 
凍結貯蔵

About 凍結貯蔵


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