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ArticleJ-GLOBAL ID:200902002017790174整理番号:83A0363532

Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands.

オランダで製造されたゴーダおよびエダムチーズの鉛およびカドミウム含量のフレームレス原子吸光法による定量

著者:KOOPS J(Netherlands Inst. Dairy Research)、WESTERBEEK D(Netherlands Inst. Dairy Research)
資料名:Neth Milk Dairy J 巻:37 号:1/2 ページ:21-25
発行年:1983年
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