Art
J-GLOBAL ID:200902002017790174   Reference number:83A0363532

Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands.

オランダで製造されたゴーダおよびエダムチーズの鉛およびカドミウム含量のフレームレス原子吸光法による定量
Author (2):
Material:
Volume: 37  Issue: 1/2  Page: 21-25  Publication year: 1983 
JST Material Number: H0210A  ISSN: 0028-209X  CODEN: NMDJA  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=83A0363532&from=J-GLOBAL&jstjournalNo=H0210A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Cheese  ,  Food analysis 

Return to Previous Page