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ArticleJ-GLOBAL ID:200902002019478569整理番号:85A0283478

Effects of a non-absorbable antioxidant on canola oil stability to accelerated storage and to a frying temperature.

長い貯蔵およびフライ温度に対する菜種油安定性への非吸収性抗酸化剤の影響

著者:VAISEY‐GENSER M(Univ. Manitoba, Canada)、YLIMAKI G(Univ. Manitoba, Canada)
資料名:Can Inst Food Sci Technol J 巻:18 号:1 ページ:67-71
発行年:1985年02月
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About J-GLOBAL

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