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ArticleJ-GLOBAL ID:200902002021071085整理番号:84A0055705

Composizione in acidi grassi, idrocarburi, steroli e ricerca delle aflatossine in un ceppo di Aspergillus sp. coltivato su liquido da trattamento di vinacce con soluzione di SO2.

SO2処理したぶどう果汁の絞りかすから調製した液体培地に培養したAspergillus属の菌体の脂肪酸,炭化水素及びステロール組成並びにアフラトキシン生産性について

著者:DUGO G(Univ. Messina, Italy)、SALVO F(Univ. Messina, Italy)、TRIPODO M M(Univ. Messina, Italy)・・・
資料名:Riv Ital Sostanze Grasse 巻:60 号:10 ページ:621-624
発行年:1983年10月
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