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ArticleJ-GLOBAL ID:200902002021576276整理番号:83A0354120

Fusarium菌の酸性ホスファターゼ,グルタミン酸脱水素酵素およびリンゴ酸脱水素酵素の電気泳動パターンの比較

著者:斉藤道彦(食品総研)、鶴田理(食品総研)、一戸正勝(衛試)
資料名:食品総合研究所研究報告 号:41 ページ:69-72
発行年:1983年02月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.