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ArticleJ-GLOBAL ID:200902002024114834整理番号:91A0816743

超軟性および軟性食品の噛みしめによる硬さ識別機構に関する実験的研究

Experimental Studies on the Hardness Discrimination of Ultra-soft and Soft Foods by Biting.

著者:上竹成一(東京歯大)
資料名:歯科学報 巻:91 号:8 ページ:909-945
発行年:1991年08月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.