Art
J-GLOBAL ID：200902002024114834   Reference number：91A0816743

Experimental Studies on the Hardness Discrimination of Ultra-soft and Soft Foods by Biting.

超軟性および軟性食品の噛みしめによる硬さ識別機構に関する実験的研究
Author (1)：
UETAKE MICHIKAZU

About UETAKE MICHIKAZU

(東京歯大)

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Material：
歯科学報  (Journal of the Tokyo Dental College Society)

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Volume： 91  Issue： 8  Page： 909-945  Publication year： Aug. 1991 
JST Material Number： S0708B  ISSN： 0037-3710  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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mastication(physiology)

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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超軟性ゴム

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Muscles 
(EJ10020G)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

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, 
噛みしめ

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, 
硬さ

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, 
識別

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, 
実験的研究

About 実験的研究


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