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ArticleJ-GLOBAL ID:200902002025635722整理番号:81A0330446

Proximate analysis of cooked chuck and round roasts from two beef breed-types on two feeding regimes.

2種の飼料法と2種の飼育法よりの,調理したくび肉ともも肉のローストの近似的分析

著者:McCURDY S M(Washington State Univ.)、HARD M M(Washington State Univ.)、MARTIN E L(Washington State Univ.)
資料名:J Food Sci 巻:46 号:4 ページ:1282-1283
発行年:1981年07月
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