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ArticleJ-GLOBAL ID:200902002026579389整理番号:84A0391029

ナトリウム利尿ホルモンと高血圧 食塩感受性高血圧の成因に関する考察

著者:高橋はく夫(京都府医大)、伊与田勲(京都府医大)、伊地知浜夫(京都府医大)
資料名:医学のあゆみ 巻:130 号:4 ページ:251-258
発行年:1984年07月28日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.