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ArticleJ-GLOBAL ID:200902002026608583整理番号:89A0359240

Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize grits.

押出調理における滞留時間分布 III とうもろこし挽割加工処理における円錐型逆方向回転二軸押出機の軸方向混合の数学的モデル

著者:VAN ZUILICHEM D J(Agricultural Univ. Wageningen, Wageningen, NLD)、JAGER T(Agricultural Univ. Wageningen, Wageningen, NLD)、STOLP W(Agricultural Univ. Wageningen, Wageningen, NLD)・・・
資料名:J Food Eng 巻:8 号:2 ページ:109-127
発行年:1988年
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