About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902002028017671整理番号:93A0212748

Whole cell yeast biotransformations in two-phase systems: effect of solvent on product formation and cell structure.

二相系における全酵母菌体による生物変換 生成及び細胞構造に及ぼす溶媒の影響

著者:NIKOLOVA P(Univ. Waterloo, Ontario, CAN)、WARD O P(Univ. Waterloo, Ontario, CAN)
資料名:J Ind Microbiol 巻:10 号:3/4 ページ:169-177
発行年:1992年09月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.