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ArticleJ-GLOBAL ID:200902002033915696整理番号:90A0608390

糖尿病患者における大柴胡湯の血液レオロギー,脂質等に及ぼす影響について

Blood rheology of daisarkotou in patients with diabetes mellitus. On the effects on lipids, etc.

著者:赤沢好温(国立京都病院)
資料名:基礎と臨床 巻:24 号:5 ページ:2859-2863
発行年:1990年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.