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ArticleJ-GLOBAL ID:200902002035397803整理番号:88A0135728

洋・和生菓子用副原料と機器 寒天の和・洋生菓子への利用技術

Secondary ingredients for western style and Japanese wet cakes and implements for their processing. Techniques for utilization of agar to Japanese and western style wet cakes.

著者:伊藤芳樹(伊那食品工業)
資料名:ジャパンフードサイエンス 巻:26 号:12 ページ:55-61
発行年:1987年12月
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