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Articleの詳細情報

ArticleJ-GLOBAL ID:200902002036934390整理番号:81A0092333

チーズの利用と品質特性

著者:米田義樹(明治乳業研)
資料名:乳技協資料 巻:30 号:4 ページ:19-25
発行年:1980年11月20日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.