Art
J-GLOBAL ID:200902002040382474   Reference number:84A0358440

Firmness of heat-induced whole egg coagulum.

加熱による全卵凝固の硬さ
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Material:
Volume: 63  Issue:Page: 1372-1377  Publication year: Jul. 1984 
JST Material Number: B0579A  ISSN: 0032-5791  CODEN: POSCA  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Eggs and egg products 
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