J-GLOBAL ID:200902002041927865整理番号:82A0263873
Hazard analyses of fried, boiled and steamed Cantonese-style foods.
広東風のあげ物,煮物および蒸し物の危険についての分析
資料名:J Food Prot 巻:45 号:5 ページ:410-421
発行年:1982年04月
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J-GLOBAL ID:200902002041927865整理番号:82A0263873
広東風のあげ物,煮物および蒸し物の危険についての分析
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