J-GLOBAL ID：200902002041927865整理番号：82A0263873
Hazard analyses of fried, boiled and steamed Cantonese-style foods.
広東風のあげ物,煮物および蒸し物の危険についての分析
著者：BRYAN F L(Public Health Serv., Georgia)、BARTLESON C A(Washington Dep. Health and Social Serv.)、SUGI M(Hawaii State Dep. Health)・・・
資料名：J Food Prot 巻：45 号：5 ページ：410-421
発行年：1982年04月
資料名：J Food Prot 巻：45 号：5 ページ：410-421
発行年：1982年04月
J-GLOBAL ID: 200902002041927865
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