Art
J-GLOBAL ID：200902002049285595   Reference number：87A0061657

Stabilization of oil-in-water emulsions by gums.

ゴム質によるO/W型乳化系の安定化
Author (2)：
ZATZ J L

About ZATZ J L

(Rutgers Univ., NJ, USA)

About Rutgers Univ., NJ, USA

, 
IP B K

About IP B K

(Rutgers Univ., NJ, USA)

About Rutgers Univ., NJ, USA


Material：
Journal of Cosmetic Science  (Journal of the Society of Cosmetic Chemists)

About Journal of Cosmetic Science


Volume： 37  Issue： 5  Page： 329-350  Publication year： Sep. 1986 
JST Material Number： C0356A  ISSN： 1525-7886  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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stabilization

About stabilization

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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creaming

About creaming


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Liquid-liquid interface 
(CB12030F)

About Liquid-liquid interface

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ゴム質

About ゴム質

, 
乳化系

About 乳化系

, 
安定化

About 安定化


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