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ArticleJ-GLOBAL ID:200902002052168877整理番号:90A0738582

水ようかんの変敗,離水の防止に関する研究 (第2報) 変敗,離水の性状

Studies on the protection of microbiological deterioration of Mizuyokan. (Part II). Several properties of Mizuyokan deteriorated by bacteria.

著者:南場毅(愛知県食品工技セ)、加藤和人(愛知工大)、芦刈重人(名城大)
資料名:愛知県食品工業技術センター年報 号:30(1989) ページ:37-46
発行年:1990年03月
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