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ArticleJ-GLOBAL ID:200902002054077240整理番号:81A0061082

食塩性高血圧の発症に及ぼすたんぱく摂取の影響 ナトリウム代謝と尿カリクレイン排せつ

著者:小嶋俊一(国立循環器病セ)、阪本登(国立循環器病セ)、伊藤敬一(国立循環器病セ研)
資料名:医学のあゆみ 巻:115 号:10 ページ:817-818
発行年:1980年12月06日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.