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ArticleJ-GLOBAL ID:200902002054196223整理番号:91A0605616

各種バクテリアリン脂質へのドコサヘキサエン酸の取り込み

An uptake of docosahexaenoic acid to various bacteria phospholipid.

著者:渡部和郎(相模中央化研)、石川千夏子(相模中央化研)、井上仁美(相模中央化研)・・・
資料名:脂質生化学研究 巻:33 ページ:29-32
発行年:1991年07月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.