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ArticleJ-GLOBAL ID:200902002054471704整理番号:91A0212382

加熱食品変異原による遺伝子変化 がん遺伝子と無アルブミン遺伝子について

Gene alteration by heated food mutagen.On oncogene and analbumine gene.

著者:江角浩安(国立がんセ 研)
資料名:成人病の研究 巻:9 ページ:52-55
発行年:1990年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.