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ArticleJ-GLOBAL ID:200902002055321773整理番号:90A0539271

アズキの品質に関する研究 第2報 北海道産小豆にみられるタンパク含有率(NIR法)の差異

Research on quality of azuki bean.2.Differences of tate of protein content ( NIR method ) of Hokkaido-made azuki bean.

著者:由田宏一(北大 農)、佐藤久泰(北海道中央農試)、石井伸朗(北大 農)・・・
資料名:日本作物学会紀事 巻:57 ページ:119-120
発行年:1988年10月
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