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ArticleJ-GLOBAL ID:200902002057420833整理番号:89A0107679

牛枝肉の規格格付に関する研究 II 枝肉格付の決定に関与する項目に関する遺伝的パラメーターの推定

Studies on the beef carcass grading system. Estimates of the genetic parameters on the decisive meat quality traits for carcass grade.

著者:向井文雄(神戸大 農)、並河澄(京大 農)、福原利一(宮崎大 農)・・・
資料名:食肉に関する助成研究調査成果報告書 巻:6(1987) ページ:161-170
発行年:1988年12月
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