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ArticleJ-GLOBAL ID:200902002059293634整理番号:92A0623492

Intestinal Epithelial Cell Surface Glycosylation in Mice. 1. Effect of Low-Protein Diet.

マウスでの小腸上皮細胞表面のグリコシル化反応

著者:GUPTA R(Panjab Univ., Chandigarh, IND)、JASWAL V M S(Panjab Univ., Chandigarh, IND)、MAHMOOD A(Panjab Univ., Chandigarh, IND)
資料名:Ann Nutr Metab 巻:36 号:2 ページ:71-78
発行年:1992年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.