Art
J-GLOBAL ID：200902002059354773   Reference number：94A0306194

Impact of innovation in food technology on the use of refrigeration.

Author (1)：
KAREL M

About KAREL M

(Rutgers State Univ., NJ, USA)

About Rutgers State Univ., NJ, USA


Material：
Proceedings of the 18th International Congress of Refrigeration, 1991, Vol.1  (Actes du 18e Congres International du Froid)

About Proceedings of the 18th International Congress of Refrigeration, 1991, Vol.1


Page： 35-41  Publication year： 1991 
JST Material Number： K19940214  ISBN： 2-9802798-0-3  Document type： Proceedings
Country of issue： Canada (CAN)  Language： ENGLISH (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
ImPACT

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