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J-GLOBAL ID:200902002059372097   Reference number:89A0068861

Application of microbiological sensors in fermentation processes.

発酵プロセスにおける微生物センサの利用
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Material:
Volume: 213  Issue: 1/2  Page: 69-77  Publication year: Oct. 15, 1988 
JST Material Number: A0394A  ISSN: 0003-2670  Document type: Article
Article type: 文献レビュー  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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JST classification (4):
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Analytical instruments  ,  Electrometric analysis of organic compounds  ,  Substance production by microorganisms,cultured tissues/cells in general  ,  Bioassay 
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