A comparative study of some properties of vitellogenin(Vg) and yolk proteins in a number of freshwater and marine teleost fishes.

COVENS M; COVENS L; OLLEVIER F; DE LOOF A

Art

J-GLOBAL ID：200902002063823630 Reference number：87A0530686

A comparative study of some properties of vitellogenin(Vg) and yolk proteins in a number of freshwater and marine teleost fishes.

多くの淡水および海水産の硬骨魚のビテロゲニン(Vg)および卵黄蛋白質の性質の比較研究

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Author (4)： , , ,
Material：
Volume： 88 Issue： 1 Page： 75-80 Publication year： 1987
JST Material Number： A0956B ISSN： 1096-4959 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Proteins and peptides in general

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