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ArticleJ-GLOBAL ID:200902002063823630整理番号:87A0530686

A comparative study of some properties of vitellogenin(Vg) and yolk proteins in a number of freshwater and marine teleost fishes.

多くの淡水および海水産の硬骨魚のビテロゲニン(Vg)および卵黄蛋白質の性質の比較研究

著者:COVENS M(Zoological Inst., Leuven, BEL)、COVENS L(Zoological Inst., Leuven, BEL)、OLLEVIER F(Zoological Inst., Leuven, BEL)・・・
資料名:Comp Biochem Physiol B Biochem Mol Biol 巻:88 号:1 ページ:75-80
発行年:1987年
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