Art
J-GLOBAL ID：200902002064082919   Reference number：90A0346233

Sake in Japan.Analysis and future prospect of the brewing method.

日本の酒 醸造法の解析と展望
Author (1)：
OBAYASHI NOBORU

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(宝酒造)

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Material：
醸造論文集  (Annual of the Brewer's Association, Japan)

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Issue： 42  Page： 79-118  Publication year： Mar. 1987 
JST Material Number： G0713A  ISSN： 0288-3996  Document type： Proceedings
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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sake making

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
synthetic sake

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
日本

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, 
酒

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, 
醸造

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, 
解析

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, 
展望

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