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ArticleJ-GLOBAL ID:200902002067905711整理番号:92A0257087

Effect of some technological treatments of milk on in vivo gastric emptying of immunoreactive whey proteins.

牛乳の数種技術による処理の免疫反応性ホエー蛋白質の生体内での胃内容物排出時間に及ぼす影響

著者:SCANFF P(INRA, Jouy‐en‐Josas, FRA)、YVON M(INRA, Jouy‐en‐Josas, FRA)、PELISSIER J P(INRA, Jouy‐en‐Josas, FRA)・・・
資料名:Lait 巻:72 号:1 ページ:43-51
発行年:1992年
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

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