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ArticleJ-GLOBAL ID:200902002068173790整理番号:91A0283402

エッグレシチン(EL)‐Co‐EnzymeQ10(CoQ10)‐脂肪酸の3成分混合単分子膜の性質 (第2報)

著者:君塚健一(東京理大 理)、笠井隆史(東京理大 理)、竹村久美子(東京理大 理)・・・
資料名:油化学討論会・研究発表会講演要旨集 巻:29th ページ:17
発行年:1990年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.