Art
J-GLOBAL ID：200902002069525142
Reference number：85A0390155
Zur Problematik der Wasserbindung in Lebensmitteln.
食品における水の結合に関する問題点
Author (2)：
,
Material：
Volume：
32
Issue：
3
Page：
112-114
Publication year：
May. 1985
JST Material Number：
H0382B
ISSN：
0024-0028
CODEN：
LEINA
Document type：
Article
Article type：
原著論文
Country of issue：
German Democratic Republic (DDR)
Language：
GERMAN (DE)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
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,
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