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J-GLOBAL ID:200902002072950407   Reference number:90A0479098

A medium for the detection of bacteria causing green discolouration of cooked cured meat products.

調理保存肉製品の細菌起因による緑変を検出する為の培地
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Volume: 33  Issue:Page: 76-77  Publication year: Apr. 1990 
JST Material Number: H0764A  ISSN: 0175-7598  CODEN: EJABDD  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Microorganism test methods 
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