Art
J-GLOBAL ID:200902002072950407
Reference number:90A0479098
A medium for the detection of bacteria causing green discolouration of cooked cured meat products.
調理保存肉製品の細菌起因による緑変を検出する為の培地
Author (3):
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Material:
Volume:
33
Issue:
1
Page:
76-77
Publication year:
Apr. 1990
JST Material Number:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
Thesaurus term:
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JST classification (1):
JST classification
Category name(code) classified by JST.
Microorganism test methods
Terms in the title (6):
Terms in the title
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