About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902002077022001整理番号:86A0398109

豚と体のPSE筋とDFD筋におけるATPとその分解 肉ならびに肝の品質に関する研究 3

ATP and its decomposition in PSE and DFD muscles of carcasses of swine. Quality of meat and liver. 3.

著者:前田博之(北海道旭川保健所)、森千恵子(北海道旭川保健所)、山田英清(北海道旭川保健所)・・・
資料名:畜産の研究 巻:40 号:6 ページ:724-726
発行年:1986年06月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.