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ArticleJ-GLOBAL ID:200902002077311372整理番号:81A0316501

N‐O系化合物添加による,高温高濃度硫酸溶液中タンタルの腐食と水素吸収ぜい化の抑制

著者:福塚敏夫(神戸製鋼所中研)、下郡一利(神戸製鋼所中研)、佐藤広士(神戸製鋼所中研)・・・
資料名:防食技術 巻:30 号:6 ページ:327-336
発行年:1981年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.