Art
J-GLOBAL ID：200902002078656063   Reference number：86A0269594

Forming of coated and uncoated cereal bars.

コートしたおよびコートしないシリアルバーの製造
Author (1)：
RIDDERBUSCH G

About RIDDERBUSCH G

(Sollich GmbH & Co. K.G.)

About Sollich GmbH & Co. K.G.


Material：
Confectionery Production  (Confect Prod)

About Confectionery Production


Volume： 51  Issue： 12  Page： 686,688,690  Publication year： Dec. 1985 
JST Material Number： C0132A  ISSN： 0010-5473  Document type： Article
Article type： 解説  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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candy

About candy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
バー

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

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コート

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