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ArticleJ-GLOBAL ID:200902002079583370整理番号:87A0182885

A simplified myosin preparation from marine fish species.

海産魚種からの簡単なミオシン調製法

著者:MARTONE C B(Consejo Nacional de Investigaciones Cient<span style=text-decoration:overline>i ́</span>ficas y T<span style=text-decoration:overline>e ́</span>cnicas, ARG)、BUSCONI L(Inst. Nacional de Tecnolog<span style=text-decoration:overline>i ́</span>a Industrial, Mar del Plata, ARG)、FOLCO E J(Inst. Nacional de Tecnolog<span style=text-decoration:overline>i ́</span>a Industrial, Mar del Plata, ARG)・・・
資料名:J Food Sci 巻:51 号:6 ページ:1554-1555
発行年:1986年11月
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About J-GLOBAL

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