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ArticleJ-GLOBAL ID:200902002082490820整理番号:90A0113767

Some aspects of the structure of starch and glycogen.

澱粉およごグリコーゲンの構造に関する二,三の見解

著者:MANNERS D J(Heriot‐Watt Univ., Edinburgh, GBR)
資料名:澱粉科学 巻:36 号:4 ページ:311-323
発行年:1989年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.