J-GLOBAL ID：200902002089960260整理番号：86A0215951
Effect of microorganisms on some food dyes.
食用色素に対する微生物の影響
著者：BANDYOPADHYAY T S(Central Food Lab., India)、GUHA A K(Central Food Lab., India)、ROY R(Central Food Lab., India)・・・
資料名：Journal of Food Science & Technology 巻：22 号：1 ページ：21-23
発行年：1985年01月
資料名：Journal of Food Science & Technology 巻：22 号：1 ページ：21-23
発行年：1985年01月
J-GLOBAL ID: 200902002089960260
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