J-GLOBAL ID:200902002089960260整理番号:86A0215951
Effect of microorganisms on some food dyes.
食用色素に対する微生物の影響
著者:BANDYOPADHYAY T S(Central Food Lab., India)、GUHA A K(Central Food Lab., India)、ROY R(Central Food Lab., India)・・・
資料名:Journal of Food Science & Technology 巻:22 号:1 ページ:21-23
発行年:1985年01月
資料名:Journal of Food Science & Technology 巻:22 号:1 ページ:21-23
発行年:1985年01月
J-GLOBAL ID: 200902002089960260
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