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ArticleJ-GLOBAL ID:200902002090209676整理番号:90A0794776

Enzymatic peptide synthesis in organic media: a compariative study of water-miscible and water-immiscible solvent systems.

ペプチドの有機溶媒中での酵素的合成 水混和性溶媒系と水非混和性溶媒系の比較

著者:CLAPES P(Univ. Lund, Lund, SWE)、ADLERCREUTZ P(Univ. Lund, Lund, SWE)、MATTIASSON B(Univ. Lund, Lund, SWE)
資料名:J Biotechnol 巻:15 号:4 ページ:323-338
発行年:1990年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.