Art
J-GLOBAL ID：200902002094635831   Reference number：88A0608741

Some conditions for protoplast preparation and regenaration of protoplasts of salt-tolerant yeast, Zygosaccharomyces rouxii SR-2.

耐塩性酵母Zygosaccharomyces rouxii SR-2株のプロトプラスト化および再生条件の検討
Author (3)：
SUEZAWA YASUHIKO

About SUEZAWA YASUHIKO

(香川県発酵食品試)

About 香川県発酵食品試

, 
HINO AKIHIRO

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(食品総研)

About 食品総研

, 
TAKANO HIROYUKI

About TAKANO HIROYUKI

(食品総研)

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Material：
香川県発酵食品試験場報告  (Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station)

About 香川県発酵食品試験場報告


Issue： 80(1987)  Page： 16-18  Publication year： Sep. 1988 
JST Material Number： F0742A  ISSN： 0368-5640  CODEN： KHSSAX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Blastomycetes

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,...
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Thesaurus term/Semi thesaurus term
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glucitol

About glucitol


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
耐塩性

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, 
酵母

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, 
Zygosaccharomyces

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, 
株

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, 
プロトプラスト

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