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ArticleJ-GLOBAL ID:200902015474966495整理番号:86A0431074

Evaluation of off-odors in food packaging - The role of conjugated unsaturated carbonyl compounds.

食品包装における異臭の評価 共役不飽和カルボニル化合物の役割

著者:KOSZINOWSKI J(Fraunhofer‐Inst. Lebensmitteltechnologie und Verpackung, West Germany)、PIRINGER O(Fraunhofer‐Inst. Lebensmitteltechnologie und Verpackung, West Germany)
資料名:J Plast Film Sheeting 巻:2 号:1 ページ:40-50
発行年:1986年01月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

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