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ArticleJ-GLOBAL ID:200902015478024532整理番号:88A0063329

Fractionation of anhydrous milk fat by superficial carbon dioxide.

超臨界二酸化炭素による無水乳脂肪の分別

著者:ARUL J(Laval Univ., Quebec, CAN)、BOUDREAU A(Laval Univ., Quebec, CAN)、MAKHLOUF J(Laval Univ., Quebec, CAN)・・・
資料名:J Food Sci 巻:52 号:5 ページ:1231-1236
発行年:1987年09月
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