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ArticleJ-GLOBAL ID:200902015479222630整理番号:85A0099139

Variability in food consumption patterns of adults in the U.S. population.

米国人の成人の食品消費パターンの変化

著者:RANDALL E(Univ. Texas Health Science Center at Houston)、LORIMOR R(Univ. Texas Health Science Center at Houston)
資料名:Ecol Food Nutr 巻:15 号:3 ページ:215-224
発行年:1984年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.