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ArticleJ-GLOBAL ID:200902015479856124整理番号:88A0019110

The effect of feeding demineralized egg yolk protein on the solubility of intra-intestinal iron.

腸管内腔の鉄の可溶性に及ぼす脱塩卵黄蛋白質の給与効果

著者:SATO R(Univ. Tokyo, Tokyo, JPN)、NOGUCHI T(Univ. Tokyo, Tokyo, JPN)、NAITO H(Univ. Tokyo, Tokyo, JPN)
資料名:Nutrition Reports International 巻:36 号:3 ページ:593-602
発行年:1987年09月
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