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ArticleJ-GLOBAL ID:200902015480348655整理番号:85A0424885

Sensors and control in protein fractionation processes.

たんぱく質の分別プロセスにおけるセンサと制御

著者:FOSTER P R(Scottish National Blood Transfusion Serv., UK)、DICKSON A J(Scottish National Blood Transfusion Serv., UK)、STENHOUSE A(Scottish National Blood Transfusion Serv., UK)・・・
資料名:Inst Chem Eng Symp Ser 号:94 ページ:299-308
発行年:1985年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.