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ArticleJ-GLOBAL ID:200902015482898474整理番号:88A0327451

大豆11Sグロブリンゲルの構造分析 粘弾性構造と分子間結合力

Analysis of structure of 11S globulin gel of soybean. Structure of viscoelasticity and intermolecular bonding strength.

著者:松村康生(京大 食糧科研)、森友彦(京大 食糧科研)
資料名:京都大学食糧科学研究所報告 号:51 ページ:60-64
発行年:1988年03月
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