Art
J-GLOBAL ID：200902015482898474   Reference number：88A0327451

Analysis of structure of 11S globulin gel of soybean. Structure of viscoelasticity and intermolecular bonding strength.

大豆11Sグロブリンゲルの構造分析 粘弾性構造と分子間結合力
Author (2)：
MATSUMURA YASUO

About MATSUMURA YASUO

(京大 食糧科研)

About 京大 食糧科研

, 
MORI TOMOHIKO

About MORI TOMOHIKO

(京大 食糧科研)

About 京大 食糧科研


Material：
京都大学食糧科学研究所報告  (Bulletin of the Research Institute for Food Science, Kyoto University)

About 京都大学食糧科学研究所報告


Issue： 51  Page： 60-64  Publication year： Mar. 1988 
JST Material Number： G0041A  ISSN： 0451-1476  CODEN： KDSKAF  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
soybean protein

About soybean protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
11S globulin

About 11S globulin


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
11Sグロブリン

About 11Sグロブリン

, 
ゲル

About ゲル

, 
構造分析

About 構造分析

, 
粘弾性

About 粘弾性

, 
結合力

About 結合力


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