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ArticleJ-GLOBAL ID:200902015483745140整理番号:90A0292279

漬物乳酸菌の分離計数法について

Isolation and counting of lactic acid bacteria in pickled products.

著者:大沢純也(岩手県醸造食品試)、山本忠(岩手県醸造食品試)、関村照吉(岩手県醸造食品試)
資料名:岩手県醸造食品試験場報告 号:23 ページ:7-10
発行年:1989年09月
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About J-GLOBAL

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