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ArticleJ-GLOBAL ID:200902015483795946整理番号:92A0638036

エクストルーダ加工ソバ粉を配合した「100パーセントそば」乾そばの製造

A New Genuine Buckwheat Noodle Product and Its Processing from Extruded Buckweal Flour.

著者:松橋鉄治郎(長野県農村工業研)、石沢広明(長野県農村工業研)、松沢恒友(長野県農村工業研)・・・
資料名:日本食品工業学会誌 巻:39 号:8 ページ:707-714
発行年:1992年08月
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