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ArticleJ-GLOBAL ID:200902015484151848整理番号:93A0218183

アセトバクテリウムの高密度菌体を用いたCO2からの酢酸生産の検討

著者:鈴木孝弘(東京工大 工)、松尾剛(東京工大 工)、太田口和久(東京工大 工)・・・
資料名:化学工学会年会研究発表講演要旨集 巻:57th 号:Pt 1 ページ:277
発行年:1992年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.